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Italian Almonds: Harder, Better, Faster, Stronger
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I've kind of always hated the taste of almond extract. When I tried Pizzuta almonds for the first time it immediately became clear to me why—the Pizzutas are the flavor that almond extract is supposed to supplant. But it fails because like so many faux foods, the extract just doesn't quite "get it." I think these do. If you like almonds at all, it's worth tasting these. They're more intense, more almondy, more exotic than any other almond I've ever eaten.

theatlantic.com
 
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